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I cook French-inspired, comfort-forward meals with a classic foundation and a fresh twist—so you can relax and truly enjoy the table.

Book with me
Jennifer Cruz

I bring French-influenced classics to your table, made personal and memorable.

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I was the kid who came home from school and watched cooking shows on PBS—Julia Child, Jacques Pépin, Pierre Franey, and more. I learned by watching, practicing, and chasing that feeling of sharing something delicious with people.

I built my skills at home and then formalized them at the Culinary Institute of America. For me, the kitchen is home—and my goal is to make your meal feel effortless, warm, and deeply satisfying.

Tell me about your event

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My secret starts the same way every time: butter or oil, garlic, and onion—because it takes me back to my grandfather’s cooking and builds the strongest base for a terrific dish.

What you can expect when I cook for you

I cook from tradition, with a classic base

Cooking is a family tradition for me. I learned side-by-side with my grandparents, my mother, and my daughter, and I still judge a great start to a meal by my favorite aroma: garlic and onions sizzling in the pan.

I blend lifelong practice with formal training

I learned to cook at home first, then sharpened my craft at the Culinary Institute of America. I’ve practiced all my life, and I bring that steady, detail-driven experience into every menu I serve.

I build flavor from the first step

My kitchen philosophy is simple: start strong. I rely on butter or oil, garlic, and onion to create depth and comfort, and I use that foundation to elevate each dish—whether it’s a simple classic or a twist on something familiar.

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Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 161 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook French, Local, Chef's special, Mediterranean and Italian. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Bachelor/Bachelorette, Friends gathering and Corporate. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.