I cook French-inspired, comfort-forward meals with a classic foundation and a fresh twist—so you can relax and truly enjoy the table.

Jennifer Cruz

I bring French-influenced classics to your table, made personal and memorable.

I was the kid who came home from school and watched cooking shows on PBS—Julia Child, Jacques Pépin, Pierre Franey, and more. I learned by watching, practicing, and chasing that feeling of sharing something delicious with people.

I built my skills at home and then formalized them at the Culinary Institute of America. For me, the kitchen is home—and my goal is to make your meal feel effortless, warm, and deeply satisfying.

Tell me about your event

My secret starts the same way every time: butter or oil, garlic, and onion—because it takes me back to my grandfather’s cooking and builds the strongest base for a terrific dish.

What you can expect when I cook for you

I cook from tradition, with a classic base

Cooking is a family tradition for me. I learned side-by-side with my grandparents, my mother, and my daughter, and I still judge a great start to a meal by my favorite aroma: garlic and onions sizzling in the pan.

I blend lifelong practice with formal training

I learned to cook at home first, then sharpened my craft at the Culinary Institute of America. I’ve practiced all my life, and I bring that steady, detail-driven experience into every menu I serve.

I build flavor from the first step

My kitchen philosophy is simple: start strong. I rely on butter or oil, garlic, and onion to create depth and comfort, and I use that foundation to elevate each dish—whether it’s a simple classic or a twist on something familiar.

Jennifer’s Menus

I offer curated, course-based menus that balance seasonal ingredients, French influence, and local touches. You can choose a lighter dinner, a Mediterranean blend, an outdoor grill party, an intimate dinner, or an Italian night—each designed to feel special without feeling fussy.

Request my menus

Stories and Testimonials

Chef Jennifer provided delish breakfasts and lunch for our executive retreat. She accommodated the dietary needs effortlessly and was attentive to our group. She adjusted to some last-minute time shifts in our scheduling without hesitation and was a joy to talk with. Would work with her again in a heartbeat!

Karin Wilkins

Jen was amazing! She made the dinner so fun and the food was AMAZING!! Highly recommend her and the take a chef experience!

Alice

Jennifer was great . Food and especially cake was amazing . Presentation was good as well as serving and cleaning. Would definitely hire her again.

Yelena Yoffe